Suche

questions and answers. HACCP. What is HACCP? What is HACCP? HACCP (Hazard Analysis Critical Control Point) is a concept that aims to ensure the safety of food and consumers. It is a self-monitoring system where errors that could harm the health in the food processing chain (from purchasing to plate) shall be avoided. Our HACCP Folder is a proven and popular tool that supports our clients in the self-controlling. For further information please contact us by e-Mail or take part in our HACCP customer training [...] wash your work garb in the cooking program of your washing machine. How should I use HACCP? How should I use HACCP? We have a hygiene folder that helps you through leaflets and HACCP checklists to implement theory and practice in your company. Get in touch with us for more information. Where can I learn more about HACCP? Where can I learn more about HACCP? For self-monitoring and applying the principles of HACCP, we have a hygiene folder. In the informative introduction, you will get to know what [...] what dangers in food hygiene are relevant, what records you need to keep and how to train staff. Furthermore, it contains many helpful documents like checklists. Which products are available to operate kitchen hygiene HACCP? Which products are available to operate kitchen hygiene HACCP? In addition to products for the cleaning of surfaces, like the antibacterial fox 3 in 1 or the highly active degreaser RADIKALIN, we have all products necessary for disinfecting kitchens: For example, hygienic3000 for

Information stickers and workplace signs Compliance with statutory hygiene requirements (HACCP) Commercial kitchens are required to take numerous measures to ensure the safe handling of food and to prevent mistakes from being made in the production chain. We are happy to help you in implementing these hygiene guidelines and offer you the following services: - Detergents and disinfectants for dishes - Training - An HACCP folder with cleaning and disinfection schedules Digitalisation creates efficiency and [...] dishwashing result requiring fewer chemicals – thanks to optimum rinsing water. XIBU 2WIPE hybrid Details Easy quick disinfection with wet wipes HACCP-compliant surface disinfection. XIBU hybrid Details Systematic hygiene for staff Dispenser system for professional staff hygiene in the kitchen. Hagleitner Academy Good hygiene practice in terms of HACCP Training on hygiene management requirements in the kitchen and how these can be successfully implemented. Cleaning and care products Details These

FAQ. Any questions? We have the answers. HACCP detail hazard analysis critical control point Learn more. Hygiene detail Hand disinfection and general hygiene Learn more. Housekeeping detail Training for your housekeeping staff Learn more. Disinfection detail HACCP guidelines Learn more. Floor hygiene detail Basic cleaning and proper care Learn more. Laundry and removing stains detail How to load the washing machine correctly Learn more. Sanitary Hygiene detail Removing lime scale from sanitary surfaces

Such cleaning plans are required under the HACCP guidelines and must be displayed in every kitchen.  Your hygiene consultants will be happy to develop an individual cleaning schedule with you. Are you interested? Then please contact your hygiene consultant. Ask your hygiene consultant or contact  us! How should I organize my kitchen staff in the field of hygiene? How should I organize my kitchen staff in the field of hygiene? You should periodically do HACCP personnel trainings with your staff. Our

Hygiene. Is it important to disinfect one’s hands in the kitchen, and if so, which detergent does HAGLEITNER offer here? Is it important to disinfect one’s hands in the kitchen, and if so, which detergent does HAGLEITNER offer here? According to HACCP guidelines, hands should be cleaned after impure work or after visiting the toilet and, if necessary, hands should also be disinfected. We recommend septDES FOAM in the toilet area, which cleans and disnfects. For the kitchen, we recommend septLIQUID

perfectly hygienic kitchen with a system Digital dosing units support HACCP-compliant work and efficient use of resources. integral 4PLUS: The digital dosing unit is used to precisely dose the highly concentrated detergents and gloss rinse aids, ensuring optimum washing results. The innovative high concentrates last longer with less volume, and the digital connection enables easy data collection. All very much in keeping with HACCP. integral 4PURE/MIX: Dosing system combined with high concentration:

Another advantage is the "carefree package": "HAGLEITNER visits us every two weeks. The dispensers get controlled, the dishwashing result in the kitchen is inspected and the dosage in the object hygiene is checked. In addition, we receive an annual HACCP training. In our house, all contact persons are satisfied, "says caretaker Gerhard Emberger.   AREAS AND PRODUCTS "We have equipped the complete retirement home with HAGLEITNER. In the public washrooms we have the XIBU foam soap dispensers, paper towel

of knowledge. This applies to all interest groups, which is why the Hagleitner Academy is aimed at customers, partners and employees alike.” Hans Georg Hagleitner, Managing Director   Training brings progress Your trainers Heine Kerstin Trainer in: HACCP & GHP, Disinfection, Staff training The best thing about the new Academy: The course participants are in the right mindset for learning because everyone is aware that these spaces were created exactly for this purpose. Your guiding principle as a trainer: [...] Attractive, spacious seminar rooms and practical areas. Your guiding principle as a trainer: The wise person learns for a lifetime, only the stupid person thinks they know everything. Zehentner Katharina Trainer in: Good Hygiene Practices according to HACCP, Staff training The best thing about the new Academy: the premises (excellent options with technology provision, spaces for group work, practical areas for impromtu demonstrations), with on-site cafeteria. Your guiding principle as a trainer: everyone

4PURE/MIX For a hygienically clean kitchen – sustainable and safe Pure or mix The choice is yours. Food Safety Food Safety This dosing system promotes food safety: cleaning agents and disinfectants are listed and certifi ed, making it possible to work HACCP-compliant. It's all about your hygiene standards. Sustainable Sustainable The cleaning agent is produced on site, the dosing device produces it directly there. This significantly reduces storage and transport volumes by up to 80 per cent. CO₂ emissions

For a hygienically clean kitchen – sustainable and safe integral 4PURE/MIX The choice is yours. Dosing system for kitchen cleaning and disinfection. With five highly concentrated products. Food Safety HACCP-compliant Cleaning agents and disinfectants are listed and certified. It's all about your hygiene standards. Sustainable Reduction of storage and transport volumes by up to 80 per cent The cleaning agent is produced on site, the dosing device produces it directly there.  CO₂ emissions are reduced