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FAQ - questions and answers. HACCP. What is HACCP? What is HACCP? HACCP (Hazard Analysis Critical Control Point) is a concept that aims to ensure the safety of food and consumers. It is a self-monitor

FAQ - questions and answers. Disinfection. Is it important in the kitchen to disinfect one’s hands? What kind of detergent does Hagleitner offer for this? Is it important in the kitchen to disinfect o

FAQ - questions and answers. Laundry hygiene. What is EDTA? What is EDTA? EDTA is ethylenediaminetetraacetic acid. It is used in detergents and cleaning agents to soften water. EDTA is poorly biodegra

FAQ - questions and answers. Floor hygiene. What is a floor-deep cleaning and how does it work? What is a floor-deep cleaning and how does it work? You will find all information in the shop under the

FAQ - Frequently Asked Questions. Abbreviations. What are enveloped and non-enveloped viruses? What are enveloped and non-enveloped viruses? Enveloped viruses are less resistant to disinfectants than

FAQ - questions and answers. kitchenHYGIENE. What does the abbreviation NTA mean? What does the abbreviation NTA mean? NTA is nitrilotriacetic. With NTA water is softened in detergents and cleaners. S

integral 4PURE/MIX For a hygienically clean kitchen – sustainable and safe Pure or mix The choice is yours. Food Safety Food Safety This dosing system promotes food safety: cleaning agents and disinfe