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an optimal water pressure. This optimizes the mechanical removal of dirt and increases the flow rate by ten percent. In addition, we have arranged the water jets on three levels. Thus, the wash liquor is ideally applied. smartRINSE. Our smartRINSE technology allows for water-saving. At the same time, it secures efficient rinsing. The machine water circulation is optimized and thus the efficacy is concentrated where it should be: in the basket. The dishwasher requires 50 percent less water. smartENGINE [...] washer Double-walled, stainless steel, individual wash cycles. hagomat TS Pot washer Double-walled, stainless steel, individual wash cycles. hagomat UT Undercounter dishwasher Double-walled, stainless steel, individual wash cycles. hagomat HB Hood dishwasher Double-walled, stainless steel, individual wash cycles. hagomat HB XL XL Hood dishwasher Double-walled, stainless steel, individual wash cycles. hagomat HB-NRG Hood dishwasher With heat recovery. Refills Our dosing devices integral and ecosol ideally [...] Industrial dishwashers hagomat The demands to modern industrial dishwashers are high and varied. That is why we have developed six dishwashers - the ideal model for any kind of kitchen. You will find a dishwasher, pot washer, an under-counter glass washer and three hood dishwashers. With their dual stainless-steel frame, they all work extremely quietly and in an energy efficient manner. The latest technology like for example a pressure pump with constant rinse water performance ensures high metering

system for spotlessly clean dishes. integral 4PRO Dosing unit for dishwashers For precision dosing, rinse analyses and use with highly concentrated dishwashing detergents. hagomat waterSOFT Water treatment Partial or full demineralisation for a no-polish dishwashing result requiring fewer chemicals – thanks to optimum rinsing water. XIBU 2WIPE hybrid Details Easy quick disinfection with wet wipes HACCP-compliant surface disinfection. XIBU hybrid Details Systematic hygiene for staff Dispenser system [...] disinfectants for dishes - Training - An HACCP folder with cleaning and disinfection schedules Digitalisation creates efficiency and sustainability Crystal clear facts: How many dishes are washed? How much detergent and rinse aid are used? How much water flows? How much electricity is consumed? The right tip: all relevant information is immediately at hand on your smartphone. Take stock: care for a PDF in your inbox? With the current values from the scullery? Look ahead: compare one time period to