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management, because the application data of every dispenser is available in real-time, irrespective of the location, if required. That enables demand-driven deployment of the cleaning and service personnel. Welcome to the world of the digital washroom! 1 2 Never empty and always available Thanks to innovative reserve systems and real-time monitoring of the dispensers, dispensing is ensured at all times.   Easy to use A well thought-out operating concept enables simple and error-free dispenser operation

settings can be made as needed via a smartphone. Dispenses refills and data XIBU hybrid Simple. Smart. Always. XIBU hybrid Touchless & invisible dispensers XIBU hybrid invisible: Installation behind mirrors and walls ∙ Installation in (mirrored) cabinets 1 2 3 4 5 The dispenser itself remains hidden from view, it is invisible and yet there – just like the data it transmits. The dispenser provides digital details about itself, informing about dispensing quantity, fill level, usage and energy status; with

optimising your cleaning systems and methods. Regular service calls: they ensure that cleaning systems and methods are continuously optimised. Tailor-made: system solutions, products, cleaning and disinfection plans are tailored exactly to your needs. 1 2 3 4 What Hagleitner offers Excellent service Professionally trained hygiene advisers Sustainable hygiene solutions for the future Always be one step ahead of the rest with Hagleitner Improving hygiene every day Hygiene demands knowledge Hotel and catering

all levels of care – from high-tech hospitals in Europe to under-resourced clinics worldwide. While the tools and evidence exist, gaps in training, staffing, infrastructure, and leadership often undermine progress. According to WHO data, nearly 1 in 2 health facilities worldwide lacks adequate hand hygiene at the point of care. In Central Europe, the challenge is often about compliance and culture, while in lower-income settings, it is more about access and resources. My plea? Make infection prevention

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FAQ - questions and answers. HACCP. What is HACCP? What is HACCP? HACCP (Hazard Analysis Critical Control Point) is a concept that aims to ensure the safety of food and consumers. It is a self-monitor

FAQ - questions and answers. Disinfection. Is it important in the kitchen to disinfect one’s hands? What kind of detergent does Hagleitner offer for this? Is it important in the kitchen to disinfect o

FAQ - questions and answers. Laundry hygiene. What is EDTA? What is EDTA? EDTA is ethylenediaminetetraacetic acid. It is used in detergents and cleaning agents to soften water. EDTA is poorly biodegra