kitchenHYGIENE.
For shiny results.
Kitchen hygiene of the future – for clean crockery and a clean environment – here lies the innovation of green efficiency. Dispensing with the need for raw materials in kitchen hygiene that endanger health and the environment as well as sustainable products for efficient cleaning, form the core of green efficiency. Because we think ahead!

- Dosing- and dispenser-systems for kitchen and personnel
- Hygiene plans
- HACCP folder
- Control and check lists
- Work place designation
- Training of your employees
- Washing-cost analysis